Powerful Moringa Nutritional Compounds Are Unsurpassed

Last Updated on 2025/01/02 by BrieferBob

Moringa Nutritional Compounds Surpass Rivals

Moringa nutritional compounds make up the reason why moringa oleifera has become the most nutritious plant ever studied. When broken down into categories, moringa nutritional compounds fall under two primary and very important classes: Antioxidant and Anti-inflammatory.

   First, please give our Disclaimer a review! Next, let’s discover the content facts together:

   The typical nutritional data derived from Moringa nutritional compounds are also broken down into individual categories. These categories include micro-nutrients, amino acids, and minerals & vitamins. The last category lists physical characteristics of moringa oleifera for your own reference.

Breaking It All Down

   When broken down, the tiny leaves of this amazing tree provide three times more potassium as bananas, twice the protein of yogurt, four times the vitamin A of carrots, four times the calcium found in milk, and seven times the vitamin C of oranges. Moringa nutritional compounds are entirely free of fish, crustacean shellfish, peanuts, tree nuts, soybeans, wheat, egg, and milk, and entirely gluten-free.

Ingredients

  Antioxidants:

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1(Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoyquinic Acid, Campesterol, Cartenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7- Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc

Anti-Inflammatory:

Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeolquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc

Typical Nutritional Data:

  Macronutrients (per 100g)

• Moisture (%)               7.5
• Calories                      205
• Protein (g)                 27.1
• Fat (g)                        2.3
• Carbohydrates (g)      38.2
• Fiber (g)                    19.2

Amino acids (g/16gN)

• Arginine                     1.33
• Histidine                     0.61
• Isoleucine                   1.32
• Leucine                      1.95
• Lysine                        1.32
• Methionine                  0.35
• Phenylalinine               1.39
• Threonine                   1.19
• Tryptophan                 0.43
• Valine                         1.06

Minerals (per 100g)

• Calcium (mg)                                  2003
• Magnesium (mg)                               368
• Phosporous (mg)                              204
• Potassium (mg)                               1324
• Copper (mg)                                    19.1
• Iron (mg)                                        28.2
• Zinc (mg)                                        3.29

Vitamins (mg per 100g)

• Vitamin A – Beta Carotene                 16.3
• Vitamin B1 – Thiamin (mg)                   2.6
• Vitamin B2 – Riboflavin (mg)               20.5
• Vitamin B3 – Nicotinic acid (mg)            8.2
• Vitamin C – Ascorbic acid (mg)            17.3
• Vitamin E – Tocopherol acetate (mg)  113.0

Physical Characteristics

• Appearance: Powder
• Color: Rich green
• Flavor/Taste: Tart

 Conclusion 

Discover more on the many benefits of Superfoods like Moringa extract and the health benefits once implemented as a routine part of your regular diet.